|Series||Carnegie endowment for international peace. Division of economics and history. Economic and social history of the world war. Russian series|
|Contributions||Dolīnskiĭ, N. V., jt. auth, Zaĭtsev, Kīrīll Iosīfovīch. ï, Demostenov, S. S|
|The Physical Object|
|Pagination||xxviii, 469 p.|
|Number of Pages||469|
|LC Control Number||30018942|
During the war, the gross output of individual food industry sectors as a whole declined throughout the Soviet Union from 20 to 90%, or even more, by This factor greatly exacerbated the situation in the matter of supplying the population with food products. The areas, liberated from the Nazi invaders,File Size: KB. The Arctic convoys of World War II were oceangoing convoys which sailed from the United Kingdom, Iceland, and North America to northern ports in the Soviet Union – primarily Arkhangelsk (Archangel) and Murmansk in Russia. There were 78 convoys between August and May , sailing via several seas of the Atlantic and Arctic oceans, with two gaps with no sailings between July and Location: Norwegian Sea and Arctic Ocean. Besides weaponry and food, Lend-Lease provided the Soviet Union with other resources, ranging from clothing to metals. With the start of the Cold War, Lend-Lease became a forgotten chapter in Soviet history and was only revived after glasnost. Now, thanks to Russian researchers and this excellent study, the West will have access to the real : Historynet Staff. A year into the war, German citizens were surviving on Ersatz products. These products used potatoes to replace commonly used foodstuffs. Food lines and soup kitchens became commonplace during the colder months. In Austria-Hungary, rations were reduced in to.8 ounces of meat and ounces of potatoes daily per person.
Read more: What food around the world is regarded as 'Russian' If using any of Russia Beyond's content, partly or in full, always provide an active hyperlink to the original material. WWII Under a Author: Maria Afonina. Roughly 68 percent of the food consumed during war, however, was provided by rations, and from to the end of , the rations hit their lowest point. Starvation struck the Soviet Union; in eastern industrial towns, starvation tuberculosis became the single most cause for population deaths. After war was declared in September , the British government had to cut down on the amount of food it brought in from abroad as German submarines started attacking British supply ships. There was a worry that this would lead to shortages of food supplies in the shops so the British government decided to introduce a system of rationing. Read the essential details about the system of rationing during the Second World War. In January, , bacon, butter and sugar were rationed. This was followed by meat, fish, tea, jam, biscuits, breakfast cereals, cheese, eggs, milk and canned fruit. Rationing was popular with the people and a Gallup Poll showed over 60 per cent in favour of this system.
“'Hunger and War' analyses several aspects of food shortages, starvation, and food provisioning in the Soviet Union [This is] a coherent and informative volume that adds substantially to existing knowledge about Soviet food supply, military and civilian rationing, and starvation during the 'Great Patriotic War'.Dec. ”. The First World War is Russia’s ‘forgotten war’. After the Bolshevik seizure of power in October , the memory of the war was subsumed into the history of the revolutionary process. The war was a difficult subject for the new rulers of Soviet Russia, since they viewed it as an expansionist conflict, embarked upon by Russia – and the. Food shortages and rationing were not only an issue during the Second World War, as this food queue in Reading during the First World War highlights. The need to queue was lessened when rationing was introduced during Rationing also ensured equality of food distribution. The war effort at home (movement into war production, rationing, and food supply) Women at Home in a World at War Changing lives: gender expectations and .